Savour the traditional dishes, spices, and hospitality of Abu Dhabi at our authentic Syrian restaurant.
Karam Al Sham’s roots go as far back as 13 years , with amazing clienteles to today . We are still in this ever competitive food business and have upgraded our services for the best of our clients who have supported us all these years . Our business has grown despite having many competitors in the market . We are proud to say that we have created a strong bond with our clients .
Karam Al Sham Restaurant was born out of a dream , a passion and a leap of faith in 2011 at the emirate of Abu Dhabi . Brainchild of Mr. Aiad Aljairoudi, an
extraodinary cook who had honed his skills over the years through his constant
association with some of the finest master cooks of the time . Today the restaurant is managed by a very professional team and food experts . Whereby it proudly owns 7 Restaurants and runs a successful catering business .
With a rich experience of over 13 years in the field of catering and hospitality industry, we offer efficient , reliable and world class restaurant and catering services . All of our food is cooked using only the freshest and finest ingredients , and utilizing traditional Syrian , Arabic and middle eastern cooking methods . providing an
excellent eating experience . We present our foods with taste and elegance , making any event a success . We have an extensive menu , and a range of set menus to choose from .
A glimpse of the vibrant ambiance and mouth-watering dishes that await you at our restaurant.
Indulge in our restaurant’s special selection of dishes, carefully crafted by our skilled chefs to tantalize your taste buds.
Spicy Chorizo, Crispy Sour Dough, Pineapple & Mango Salsa
Healthy Mango and Candied Walnut Salad & Citrus Dressing
Baby Gem Lettuce, Garlic Croutons, Crisp Bacon, Black Olives
Golden Fried Breaded Button Mushrooms & Roasted Garlic Aioli
Tiger Prawns tossed in Garlic Butter served on a Classic Salad
Fresh Egg Pasta with Smoked Pancetta, Sliced Mushrooms
In Rich Tomato Sauce, with Black Olives, Basil, Fresh Parmesan
Fillet of Beef marinated in mild Cajun Spices, Spring Onions
Marinated strips of Chicken grilled with Peppers & Red Onions
Light creamy Prawn Bisque, Vegetable Parisienne